Directions:
- Make a dark roux with olive oil and flour.
- When roux is dark brown, add onion, green onion, bell pepper, and celery; cover and cook until onions are clear, stirring occasionally.
- Add tomatoes and continue cooning for 10 min; stir often.
- Add water and stir to make a thick liquid.
- Add garlic, Worcestershire, lemon juice, salt, hot sauce, wine, and tomato sauce, making sure to mix well.
- Add alligator, and enough water to cover the ingredients by 2 inches; stir to mix.
- Bring to a boil, stirring frequently.
- After it comes to a boil, turn heat to low and cover, checking from time to time, and stir to prevent sauce from sticking.
- Continue cooking for 3 to 4 hrs.
- Until meat is tender.
- Serve over cooked rice or spaghetti with Parmesan cheese.
- Freeze leftovers in serving size containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.75 Kcal (4244 kJ) | ||
| Calories from fat | 406.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.18g | 70% | |
|---|---|---|---|
| Sodium | 4843.78mg | 202% | |
| Potassium | 1235.56mg | 26% | |
| Total Carbs | 128.1g | 43% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 15.14g | 61% | |
| Protein | 12.3g | 25% | |
| Vitamin C | 65.1mg | 108% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 18.2mg | 101% | |
| Calcium | 319.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 110.58 Kcal (463 kJ) | ||
| Calories from fat | 44.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 70% | |
|---|---|---|---|
| Sodium | 528.37mg | 202% | |
| Potassium | 134.78mg | 26% | |
| Total Carbs | 13.97g | 43% | |
| Sugars | 3.27g | 120% | |
| Dietary Fiber | 1.65g | 61% | |
| Protein | 1.34g | 25% | |
| Vitamin C | 7.1mg | 108% | |
| Vitamin A | 0.1mg | 23% | |
| Iron | 2mg | 101% | |
| Calcium | 34.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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