Directions:
- In a large serving bowl, combine the broccoli, onion, raisins and bacon; set aside.
- In a bowl, combine dressing ingredients. Just before serving, pour dressing over broccoli mixture; toss to coat. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.21 Kcal (3040 kJ) | ||
| Calories from fat | 428.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.62g | 73% | |
|---|---|---|---|
| Cholesterol | 139.02mg | 46% | |
| Sodium | 3216.64mg | 134% | |
| Potassium | 871.26mg | 19% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 7.68g | 31% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 42.82g | 86% | |
| Vitamin C | 24.6mg | 41% | |
| Iron | 3.8mg | 21% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.7 Kcal (1339 kJ) | ||
| Calories from fat | 188.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 73% | |
|---|---|---|---|
| Cholesterol | 61.2mg | 46% | |
| Sodium | 1416.09mg | 134% | |
| Potassium | 383.56mg | 19% | |
| Total Carbs | 15.48g | 12% | |
| Sugars | 3.38g | 31% | |
| Dietary Fiber | 1.28g | 12% | |
| Protein | 18.85g | 86% | |
| Vitamin C | 10.8mg | 41% | |
| Iron | 1.7mg | 21% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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