Broccoli Salad Recipe

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Broccoli Salad
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Ingredients:

Directions:

  1. Place bacon in a large skillet, cook until crispy. Drain on paper towel, crumble and set aside.
  2. Chop broccoli florets into bite size pieces. In a medium mixing bowl, combine broccoli with the red onions, raisins, crumbled bacon and sunflower seeds.
  3. In a small bowl, wisk together mayonnaise, apple cider vinegar and sugar. Pour over broccoli mixture and toss until well combined.
  4. Refrigerate for a couple of hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.17 Kcal (1261 kJ)
Calories from fat 212.74 Kcal
% Daily Value*
Total Fat 23.64g 36%
Cholesterol 21.6mg 7%
Sodium 418.36mg 17%
Potassium 199.5mg 4%
Total Carbs 18.62g 6%
Sugars 8.48g 34%
Dietary Fiber 1.49g 6%
Protein 5.24g 10%
Vitamin C 17.7mg 29%
Iron 0.8mg 5%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 345.92 Kcal (1448 kJ)
Calories from fat 244.36 Kcal
% Daily Value*
Total Fat 27.15g 36%
Cholesterol 24.8mg 7%
Sodium 480.53mg 17%
Potassium 229.15mg 4%
Total Carbs 21.38g 6%
Sugars 9.74g 34%
Dietary Fiber 1.71g 6%
Protein 6.01g 10%
Vitamin C 20.3mg 29%
Iron 1mg 5%
Calcium 21.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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