Directions:
- Preheat oven to 180 degree C (160 degree C for fan forced).
- Grease 2 oven trays and line each with baking paper.
- Combine all ingredients EXCEPT the ice cream in a medium bowl.
- Drop tablespoons of the mixture onto the oven trays about 8cm apart, spread into rounds.
- Bake for about 10 minutes or until florentines are lightly browned, cool on trays.
- Serve 1 1/2 florentines with 2 scoops of ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.03 Kcal (858 kJ) | ||
| Calories from fat | 58.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 10% | |
|---|---|---|---|
| Cholesterol | 13.75mg | 5% | |
| Sodium | 95.9mg | 4% | |
| Potassium | 152.55mg | 3% | |
| Total Carbs | 35.1g | 12% | |
| Sugars | 22.8g | 91% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 267.9 Kcal (1122 kJ) | ||
| Calories from fat | 75.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.44g | 10% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 5% | |
| Sodium | 125.3mg | 4% | |
| Potassium | 199.33mg | 3% | |
| Total Carbs | 45.86g | 12% | |
| Sugars | 29.79g | 91% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 4.92g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 5% | |
| Calcium | 100.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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