Apricot and Coconut Balls Recipe

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Apricot and Coconut Balls
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Ingredients:

Directions:

  1. Pour hot water over bran cereal.
  2. Set aside 2-3 minutes till water is absorbed.
  3. Place bran mixture into food processor.
  4. Add apricots and sweetened condensed milk.
  5. Process till combined and apricots are finely chopped.
  6. Roll mixture into tiny balls.
  7. Roll balls in coconut.
  8. Refrigerate for 2-3 hours till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.82 Kcal (1012 kJ)
Calories from fat 101.65 Kcal
% Daily Value*
Total Fat 11.29g 17%
Cholesterol 6.59mg 2%
Sodium 54.27mg 2%
Potassium 451.8mg 10%
Total Carbs 35.46g 12%
Sugars 22.52g 90%
Dietary Fiber 2.12g 8%
Protein 3.49g 7%
Vitamin C 1.2mg 2%
Iron 2.1mg 12%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 326.9 Kcal (1369 kJ)
Calories from fat 137.42 Kcal
% Daily Value*
Total Fat 15.27g 17%
Cholesterol 8.91mg 2%
Sodium 73.37mg 2%
Potassium 610.77mg 10%
Total Carbs 47.93g 12%
Sugars 30.44g 90%
Dietary Fiber 2.86g 8%
Protein 4.71g 7%
Vitamin C 1.6mg 2%
Iron 2.9mg 12%
Calcium 101.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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