Dried Apricot Slice Recipe

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Ingredients:

Serving

Directions:

Place apricots and sultanas in saucepan with water and honey, simmer til half liquid evaporated. Do not drain.
Add remaining ingredients except coconut; mix well.
Divide mixture into 3.
Shape into logs, 15 cm long.
Roll in coconut (easier don on plastic wrap and logs wrapped in plastic wrap).
Chill 2 hours before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.49 Kcal (1120 kJ)
Calories from fat	119.71 Kcal
		% Daily Value*
Total Fat	13.3g	20%
Cholesterol	10.35mg	3%
Sodium	49.34mg	2%
Potassium	333.69mg	7%
Total Carbs	35.15g	12%
Sugars	25.32g	101%
Dietary Fiber	0.97g	4%
Protein	4.32g	9%
Vitamin C	1.8mg	3%
Iron	0.8mg	5%
Calcium	107.9mg	11%

Amount Per 100 g
Calories	364.35 Kcal (1525 kJ)
Calories from fat	163.06 Kcal
		% Daily Value*
Total Fat	18.12g	20%
Cholesterol	14.09mg	3%
Sodium	67.2mg	2%
Potassium	454.52mg	7%
Total Carbs	47.88g	12%
Sugars	34.49g	101%
Dietary Fiber	1.33g	4%
Protein	5.88g	9%
Vitamin C	2.5mg	3%
Iron	1.1mg	5%
Calcium	147mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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