Directions:
- Mix all the ingredients together and serve with seafood.
- Refrigerate the leftovers for up to a week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.43 Kcal (1597 kJ) | ||
| Calories from fat | 372.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 64% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 481.05mg | 20% | |
| Potassium | 54.14mg | 1% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 493.04 Kcal (2064 kJ) | ||
| Calories from fat | 481.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.55g | 64% | |
|---|---|---|---|
| Cholesterol | 29.86mg | 8% | |
| Sodium | 621.82mg | 20% | |
| Potassium | 69.98mg | 1% | |
| Total Carbs | 2.44g | 1% | |
| Sugars | 2.19g | 7% | |
| Dietary Fiber | 0.64g | 2% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 5mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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