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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Recipe by Sharon Sanders, Relish Good Food Fast, September 2006. Ingredients:
2 italian rolls |
1 (6 ounce) can tuna in olive oil, undrained |
2 tablespoons red onions, minced |
2 tablespoons celery, minced |
1 tablespoon capers, drained, rinsed and minced |
1 tablespoon lemon juice |
red pepper flakes |
1 cup baby spinach leaves |
Directions:
1. Slice rolls in half through the middle. Pick out some of the bread from top and bottom halves to create a slight depression.
2. Combine tuna, onion, celery, capers, lemon juice and a pinch of red pepper flakes; mix well.
3. Spoon 1/2 tuna mixture onto each of the roll bottoms.
4. Cover with spinach and roll tops.
5. Top paninis with a bacon press or another platter with some heavy canned goods placed on top.
6. Let stand 15 minutes for flavors to blend.
7. Note: If tuna canned in olive oil is not available, replace it with 1 6 oz. can solid light tuna in water, drained, and add 2 T extra-virgin olive oil.
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