Directions:
- Preheat oven to 150°C.
- Put the sifted flour, baking powder, oil, milk, grated orange rind, saffron, sugar, eggs, and a pinch of salt into a mixing bowl and beat together thoroughly until all the lumps are gone and the batter is smooth and thick.
- Grease a shallow rectangular baking pan and pour in the mixture.
- Bake for half an hour.
- Sprinkle plenty of icing sugar on top.
- If you prefer it sweeter, you can slice the cake in two (horizontally!) and fill it with whatever you like (whipped cream, chocolate icing, etc).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.52 Kcal (647 kJ) | ||
| Calories from fat | 53.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 9% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 83.12mg | 3% | |
| Potassium | 163.71mg | 3% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.3 Kcal (956 kJ) | ||
| Calories from fat | 79.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 9% | |
|---|---|---|---|
| Cholesterol | 40.91mg | 9% | |
| Sodium | 122.8mg | 3% | |
| Potassium | 241.88mg | 3% | |
| Total Carbs | 33.23g | 7% | |
| Sugars | 12.09g | 33% | |
| Dietary Fiber | 0.88g | 2% | |
| Protein | 4.23g | 6% | |
| Vitamin C | 8.6mg | 10% | |
| Iron | 0.6mg | 2% | |
| Calcium | 108mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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