Directions:
- Preheat oven to 400F; in a 12-cup muffin pan, place paper liners in 10 cups and set aside.
- In a small bowl, dissolve instant coffee in hot water.
- In a large bowl, crack egg and whisk; stir in oil, milk, vanilla, and coffee mixture; combine well.
- In an another small bowl, combine dry ingredients.
- Gently fold dry ingredients into coffee mixture, just until mixed; do not overbeat.
- Spoon batter into the 10 paper liners and decorate the top of each muffin with a few chopped almonds, if desired.
- In the two unused muffin pans, place some water so they won't burn.
- Place in preheated oven and bake for 25 minutes.
- Remove from pan and cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.37 Kcal (2212 kJ) | ||
| Calories from fat | 225.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.1g | 39% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 387.57mg | 16% | |
| Potassium | 478.83mg | 10% | |
| Total Carbs | 64.56g | 22% | |
| Sugars | 23.69g | 95% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 12.34g | 25% | |
| Iron | 1.4mg | 8% | |
| Calcium | 195.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 292.36 Kcal (1224 kJ) | ||
| Calories from fat | 125 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 39% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 14% | |
| Sodium | 214.46mg | 16% | |
| Potassium | 264.95mg | 10% | |
| Total Carbs | 35.72g | 22% | |
| Sugars | 13.11g | 95% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 6.83g | 25% | |
| Iron | 0.8mg | 8% | |
| Calcium | 108.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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