Blueberry Cake Recipe

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Blueberry Cake
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Ingredients
10
Count
Nutrition
366
Calories
Total time
55
Minutes
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Ingredients:

  • 1/3 cup butter or 1/3 cup margarine
  • 1 cup sugar
  • 2 tbsp sugar
  • 2 eggs
  • 2 cups flour
  • 1 tsp salt
  • 1/4 tsp baking soda
  • 1/2 cup buttermilk (you can make your own if you don'tsp have any-just use 1/2 cup milk and take out 1-1/2 tsp milk and pu)
  • 1 1/2 cups blueberries

Directions:

  1. In a large bowl, cream butter and 1 cup of the sugar until light and fluffy. Add eggs one at a time, beat well.
  2. In a different bowl mix flour, salt, baking powder and baking soda together. Add to the creamed mixture alternately with the buttermilk. About 1/3 cup at a time. Beat well after each addition to really combine it.
  3. Gently fold in blueberries.If you use canned blueberries drain really well first.If you use frozen blueberries do not thaw first.
  4. In a greased 8 inch square pan sprinkle 1 tablespoon evenly. Pour in all the batter. Top evenly with remaining tablespoon sugar.
  5. Bake at 350 degrees for 40-45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.79 Kcal (1531 kJ)
Calories from fat 134.67 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 55.77mg 19%
Sodium 1064.83mg 44%
Potassium 174.52mg 4%
Total Carbs 52.73g 18%
Sugars 17.96g 72%
Dietary Fiber 4.18g 17%
Protein 6.22g 12%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 147.3mg 15%
Amount Per 100 g
Calories 291.66 Kcal (1221 kJ)
Calories from fat 107.38 Kcal
% Daily Value*
Total Fat 11.93g 23%
Cholesterol 44.46mg 19%
Sodium 849.03mg 44%
Potassium 139.15mg 4%
Total Carbs 42.04g 18%
Sugars 14.32g 72%
Dietary Fiber 3.34g 17%
Protein 4.96g 12%
Vitamin C 2mg 4%
Vitamin A 0.1mg 3%
Iron 1.9mg 13%
Calcium 117.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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