Rustic Orange Cake Recipe

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Rustic Orange Cake
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Ingredients
9
Count
Nutrition
586
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Boil 2 oranges for 2 hours (this can be done the day before).
  2. Chop the oranges into small pieces taking out any pits.
  3. Put these into a food processor.
  4. Add eggs and beat.
  5. Then add ground almonds.
  6. Then sugar.
  7. And Baking Powder.
  8. Beat all these together in food processor.
  9. When mixed (keep an eye on the mix as it is a pretty full bowl) and stir occasionally to make sure it is all mixed.
  10. Oil a 9 inch (23 cms) spring form pan and pour the mixture in and bake in a 185-190c (about 350 degrees F) for 1 hour.
  11. Check occasionally (depending on oven temperature as oven temps vary) and make sure the center is set.
  12. When cold make this icing and spread on cake.
  13. Icing-.
  14. Whisk all together over hot water till liquid.
  15. Melts and is pourable.
  16. Serve as is or with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.16 Kcal (2454 kJ)
Calories from fat 184.52 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 104.96mg 35%
Sodium 43.73mg 2%
Potassium 379.58mg 8%
Total Carbs 92.04g 31%
Sugars 74.91g 300%
Dietary Fiber 3.94g 16%
Protein 13.49g 27%
Vitamin C 14.7mg 24%
Vitamin A 0.3mg 10%
Iron 1.9mg 11%
Calcium 157.8mg 16%
Amount Per 100 g
Calories 380.81 Kcal (1594 kJ)
Calories from fat 119.88 Kcal
% Daily Value*
Total Fat 13.32g 32%
Cholesterol 68.19mg 35%
Sodium 28.41mg 2%
Potassium 246.6mg 8%
Total Carbs 59.8g 31%
Sugars 48.67g 300%
Dietary Fiber 2.56g 16%
Protein 8.77g 27%
Vitamin C 9.5mg 24%
Vitamin A 0.2mg 10%
Iron 1.2mg 11%
Calcium 102.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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