Directions:
- Bring a large pot of water to a boil; cook ravioli (or tortellini) according to package directions.
- Meanwhile, heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 30 seconds. Add salt, crushed red pepper to taste, spinach and water. Cook, stirring frequently, until the spinach has thawed, wilted and heated through, 5 to 7 minutes. Divide among 4 bowls, top with the pasta and drizzle 1 teaspoon of the remaining oil over each portion. Serve immediately with a sprinkle of Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1224.75 Kcal (5128 kJ) | ||
| Calories from fat | 545.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.57g | 93% | |
|---|---|---|---|
| Cholesterol | 91.96mg | 31% | |
| Sodium | 3085.1mg | 129% | |
| Potassium | 3131.97mg | 67% | |
| Total Carbs | 131.25g | 44% | |
| Sugars | 30.36g | 121% | |
| Dietary Fiber | 20.22g | 81% | |
| Protein | 60.17g | 120% | |
| Vitamin C | 50.5mg | 84% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 15.9mg | 88% | |
| Calcium | 1398.8mg | 140% | |
| Amount Per 100 g | |||
| Calories | 95.94 Kcal (402 kJ) | ||
| Calories from fat | 42.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 93% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 31% | |
| Sodium | 241.67mg | 129% | |
| Potassium | 245.34mg | 67% | |
| Total Carbs | 10.28g | 44% | |
| Sugars | 2.38g | 121% | |
| Dietary Fiber | 1.58g | 81% | |
| Protein | 4.71g | 120% | |
| Vitamin C | 4mg | 84% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 1.2mg | 88% | |
| Calcium | 109.6mg | 140% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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