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Florentine Prosciutto Wrapped Chicken (Rachael Ray) Recipe

Florentine Prosciutto Wrapped Chicken (Rachael Ray) Recipe

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Florentine Prosciutto Wrapped Chicken (Rachael Ray)

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Ingredients:

Serving

1 box frozen spinach , defrosted
3 tbsp pine nuts
1/2 cup ricotta cheese
1/4 cup grated parmigiano-reggiano
2 cloves garlic, grated or finely chopped
salt and freshly ground black pepper
a few grates nutmeg
6 chicken breasts
6 slices prosciutto di parma , 1/3 lb
3 to 4 tbsp extra-virgin olive oil

Directions:

Preheat oven to 400 degrees F.
Wring out defrosted spinach in clean kitchen towel.
Toast nuts and combine with spinach in a bowl, mix in cheeses, garlic, salt, pepper and nutmeg.
Cut into and across but not all the way through the chicken breasts, opening them up like a book with a sharp knife. Season the chicken with salt and pepper. Fill each with a small mound of stuffing. Flap chicken breasts back over stuffing and wrap each breast with prosciutto to seal them, carefully covering the whole breast. Brush chicken all over with some extra-virgin olive oil and roast 18 to 20 minutes until cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.39 Kcal (1320 kJ)
Calories from fat	236.63 Kcal
		% Daily Value*
Total Fat	26.29g	40%
Cholesterol	47.75mg	16%
Sodium	762.36mg	32%
Potassium	246.71mg	5%
Total Carbs	5.64g	2%
Sugars	0.65g	3%
Dietary Fiber	1.76g	7%
Protein	25.45g	51%
Vitamin C	3.3mg	6%
Vitamin A	0.5mg	16%
Iron	1.4mg	8%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	237.63 Kcal (995 kJ)
Calories from fat	178.29 Kcal
		% Daily Value*
Total Fat	19.81g	40%
Cholesterol	35.98mg	16%
Sodium	574.4mg	32%
Potassium	185.89mg	5%
Total Carbs	4.25g	2%
Sugars	0.49g	3%
Dietary Fiber	1.33g	7%
Protein	19.17g	51%
Vitamin C	2.5mg	6%
Vitamin A	0.4mg	16%
Iron	1mg	8%
Calcium	82mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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