Directions:
- Cook and drain spinach.
- If you're using fresh spinach, be sure to wash thoroughly, chop fine, and drain.
- Melt 6 tablespoons butter and cool.
- Mix well 2 cups ricotta, 2 beaten eggs, salt, pepper, and nutmeg.
- Add spinach and melted butter.
- Place in buttered baking dish.
- Dot with 4 tablespoons butter and sprinkle with 1/2 cup parmesan.
- Bake at 425 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.09 Kcal (1173 kJ) | ||
| Calories from fat | 200.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.33g | 34% | |
|---|---|---|---|
| Cholesterol | 104.5mg | 35% | |
| Sodium | 449.34mg | 19% | |
| Potassium | 152.19mg | 3% | |
| Total Carbs | 8.63g | 3% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 12.01g | 24% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 241.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 243.48 Kcal (1019 kJ) | ||
| Calories from fat | 174.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 34% | |
|---|---|---|---|
| Cholesterol | 90.84mg | 35% | |
| Sodium | 390.61mg | 19% | |
| Potassium | 132.3mg | 3% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 10.44g | 24% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 5% | |
| Calcium | 210.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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