Ingredients:
- 1 garlic clove
- 1 head romaine (1 lb), outer leaves discarded and head cut crosswise into 1/4-inch slices (8 cups)
Directions:
- Mince garlic and mash to a paste with salt using a heavy knife or a mortar and pestle. Transfer to a blender along with 1/2 cup almonds, water, oil, vinegar, hot sauce, and black pepper, then blend until dressing is very smooth, about 1 minute. Coarsely chop remaining 2 tablespoons almonds.
- Cut a lengthwise slit in peppers and discard any seeds, then cut peppers into 1/4-inch-wide strips.
- Divide romaine and peppers among 4 plates, then arrange ham on top. Drizzle each serving with some dressing and sprinkle with chopped almonds. Serve remaining dressing on the side.
- *Available at specialty foods shops, some supermarkets, and The Spanish Table (206-682-2827).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.61 Kcal (1372 kJ) | ||
| Calories from fat | 228.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.42g | 39% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 5% | |
| Sodium | 992.72mg | 41% | |
| Potassium | 424.33mg | 9% | |
| Total Carbs | 12.27g | 4% | |
| Sugars | 5.61g | 22% | |
| Dietary Fiber | 4.43g | 18% | |
| Protein | 15.9g | 32% | |
| Vitamin C | 89.8mg | 150% | |
| Iron | 1.8mg | 10% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 123.16 Kcal (516 kJ) | ||
| Calories from fat | 86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 39% | |
|---|---|---|---|
| Cholesterol | 5.71mg | 5% | |
| Sodium | 373.22mg | 41% | |
| Potassium | 159.53mg | 9% | |
| Total Carbs | 4.61g | 4% | |
| Sugars | 2.11g | 22% | |
| Dietary Fiber | 1.66g | 18% | |
| Protein | 5.98g | 32% | |
| Vitamin C | 33.8mg | 150% | |
| Iron | 0.7mg | 10% | |
| Calcium | 34.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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