Flax Bread Without Yeast, Gluten, Sugar or Dairy Recipe

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Flax Bread Without Yeast, Gluten, Sugar or Dairy
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Ingredients:

Directions:

  1. Preheat oven to 180°C or 350°F Grease a small loaf pan (about 4 x 7 or 10cm x 18cm).
  2. Mix together the flax meal, buckwheat flour, rice flour, baking powder, baking soda and xanthan gum. The xanthan gum gives it a bit better texture, but could be eliminated.
  3. In a separate bowl, beat the eggs and add the oil, soy milk and lemon juice.
  4. Once the oven is to temperature, mix the wet and dry ingredients together, put in the pan, smoothing the top with a spatula. (The lemon juice acts with the baking powder, and it's best to mix it, then go right into the oven.).
  5. Bake for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.29 Kcal (1002 kJ)
Calories from fat 117.71 Kcal
% Daily Value*
Total Fat 13.08g 20%
Cholesterol 61.38mg 20%
Sodium 229.06mg 10%
Potassium 201.83mg 4%
Total Carbs 25.48g 8%
Sugars 1.72g 7%
Dietary Fiber 8.38g 34%
Protein 7.22g 14%
Vitamin C 1mg 2%
Iron 2.2mg 12%
Calcium 86.3mg 9%
Amount Per 100 g
Calories 314.33 Kcal (1316 kJ)
Calories from fat 154.62 Kcal
% Daily Value*
Total Fat 17.18g 20%
Cholesterol 80.63mg 20%
Sodium 300.89mg 10%
Potassium 265.12mg 4%
Total Carbs 33.47g 8%
Sugars 2.26g 7%
Dietary Fiber 11.01g 34%
Protein 9.49g 14%
Vitamin C 1.4mg 2%
Iron 2.9mg 12%
Calcium 113.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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