Flavorful Black Beans Recipe

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Flavorful Black Beans
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Ingredients:

  • 1 (15 oz) can black beans
  • 1/4 cup madeira wine or 1/4 cup dry sherry
  • salt and pepper

Directions:

  1. Drain and rinse the black beans, reserving 1/4 cup of the liquid from the can.
  2. Put the beans, peppers, cilantro, madeira, bean water, and 1/4 cup of water into a small pot.
  3. Bring to a boil and simmer merrily, uncovered, until the liquid has reduced and is a little gooey, 10 minutes or so. The result should be beans in a flavorful sauce, not dry beans or soupy beans.
  4. Season to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31 Kcal (130 kJ)
Calories from fat 0.65 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 2.78mg 0%
Potassium 132.08mg 3%
Total Carbs 5.58g 2%
Sugars 1.03g 4%
Dietary Fiber 1.43g 6%
Protein 1.56g 3%
Vitamin C 29mg 48%
Iron 7.8mg 43%
Calcium 10mg 1%
Amount Per 100 g
Calories 84.27 Kcal (353 kJ)
Calories from fat 1.76 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 7.55mg 0%
Potassium 359.04mg 3%
Total Carbs 15.17g 2%
Sugars 2.8g 4%
Dietary Fiber 3.9g 6%
Protein 4.25g 3%
Vitamin C 78.9mg 48%
Iron 21.1mg 43%
Calcium 27.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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