Jackson's Salsa Recipe

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Jackson's Salsa
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Ingredients:

Directions:

  1. Drain and rinse black beans.
  2. Seed and chop all peppers.
  3. Cut green onions into small pieces.
  4. Chop cilantro.
  5. Mix all ingredients well.
  6. Let sit several hours to blend flavors.
  7. Enjoy on chips!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.98 Kcal (142 kJ)
Calories from fat 21.23 Kcal
% Daily Value*
Total Fat 2.36g 4%
Sodium 1.4mg 0%
Potassium 64.72mg 1%
Total Carbs 2.67g 1%
Sugars 0.97g 4%
Dietary Fiber 0.7g 3%
Protein 0.68g 1%
Vitamin C 10.2mg 17%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 165.46 Kcal (693 kJ)
Calories from fat 103.38 Kcal
% Daily Value*
Total Fat 11.49g 4%
Sodium 6.79mg 0%
Potassium 315.16mg 1%
Total Carbs 13.01g 1%
Sugars 4.73g 4%
Dietary Fiber 3.39g 3%
Protein 3.31g 1%
Vitamin C 49.5mg 17%
Iron 0.9mg 1%
Calcium 34.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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