Directions:
- Finely chop onion and garlic, set aside.
- Finely chop cilantro including stems and set aside. leave some for garnish.
- Slice beef in small and thin slices, the thiner the better this is very important so beef is tender.
- Chop bacon very small pieces and cook in a skillet on medium high until almost crunch.
- Add beef, half of the onions, half of the cilantro half of the garlic, brown for about 3 more minutes and move to a large sauce pan or a pressure cooker.
- In a blender add tomatillos, the rest of the onion and garlic and enough water to just cover mix until liquid.
- Add the mix to the beef and 4 spoons of the beans.
- If using the pressure cooker close and cook medium high for 20 minutes.
- If using sauce pot bring to a boil medium high then simmer medium for 30 minutes.
- To serve add 2 spoons of the remaining beans on top of each plate and garnish with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.74 Kcal (3574 kJ) | ||
| Calories from fat | 408.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 70% | |
|---|---|---|---|
| Cholesterol | 248.01mg | 83% | |
| Sodium | 1317.78mg | 55% | |
| Potassium | 1160.46mg | 25% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 7.45g | 30% | |
| Protein | 86.71g | 173% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 9.1mg | 51% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 180.19 Kcal (754 kJ) | ||
| Calories from fat | 86.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 70% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 83% | |
| Sodium | 278.13mg | 55% | |
| Potassium | 244.92mg | 25% | |
| Total Carbs | 4.21g | 7% | |
| Sugars | 1.14g | 22% | |
| Dietary Fiber | 1.57g | 30% | |
| Protein | 18.3g | 173% | |
| Vitamin C | 2.4mg | 19% | |
| Iron | 1.9mg | 51% | |
| Calcium | 13.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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