Directions:
- Heat the cherries, sugar, rosemary, and water in a saucepan over high heat. Bring to a boil, then reduce heat to medium-low. Cover and simmer until cherries are tender and sauce is thickened, about 15 minutes. Remove from heat and stir in vinegar. Season with salt and pepper. Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.93 Kcal (293 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 18.29mg | 1% | |
| Potassium | 90.34mg | 2% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 104.49 Kcal (437 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 27.33mg | 1% | |
| Potassium | 134.99mg | 2% | |
| Total Carbs | 26.48g | 6% | |
| Sugars | 21.79g | 58% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 3.6mg | 4% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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