Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina Recipe

Posted by
Rate It!
Flatbread With Oven-Dried Tomatoes, Rosemary, and Fontina
Add your photo!
Ingredients
11
Count
Nutrition
181
Calories
Total time
24
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For tomatoes:.
  2. Sprinkle cut sides of tomato halves with kosher salt. Place tomato halves, cut sides down, on paper towels. Let stand 1 hour.
  3. Preheat oven to 300°.
  4. Arrange tomato halves, cut sides up, in a single layer on a baking sheet. Bake at 300° for 3 1/2 to 4 hours or until edges of tomatoes curl (the tomatoes will feel dry to the touch).
  5. Note: These will keep for a week, covered, in the refrigerator, or for up to a month in the freezer.
  6. For Dough:.
  7. Place oil and rosemary sprigs in a small bowl; microwave on high for 30 seconds. Let stand 15 minutes. Gently squeeze oil from rosemary; discard sprigs.
  8. Lightly spoon flour into dry measuring cups; level with a knife.
  9. Combine 1/2 cup flour and yeast in a large bowl, stirring with a whisk.
  10. Add 1/2 cup warm water; let stand 20 minutes.
  11. Add rosemary oil, 2 cups flour, 1/2 cup plus 2 tablespoons warm water, chopped rosemary, and 3/4 teaspoon salt; stir until a soft dough forms. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 teaspoon at a time, to prevent dough from sticking to hands (dough will feel tacky).
  12. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
  13. Punch dough down; form into a ball. Place directly on baking sheet. Let rest 5 minutes.
  14. Preheat over to 500°.
  15. Roll dough into a 12-inch circle. Arrange tomatoes on top of flatbread, leaving a 1/2-inch border.
  16. Sprinkle with cheese; gently press toppings into dough.
  17. Sprinkle with 1/4 teaspoon salt.
  18. Bake at 500° for 10 minutes or until golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.63 Kcal (756 kJ)
Calories from fat 54.93 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 12.76mg 4%
Sodium 445.58mg 19%
Potassium 180.76mg 4%
Total Carbs 24.61g 8%
Sugars 1.92g 8%
Dietary Fiber 1.66g 7%
Protein 6.6g 13%
Vitamin C 8mg 13%
Iron 0.3mg 2%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 150.25 Kcal (629 kJ)
Calories from fat 45.69 Kcal
% Daily Value*
Total Fat 5.08g 9%
Cholesterol 10.61mg 4%
Sodium 370.64mg 19%
Potassium 150.36mg 4%
Total Carbs 20.47g 8%
Sugars 1.6g 8%
Dietary Fiber 1.38g 7%
Protein 5.49g 13%
Vitamin C 6.6mg 13%
Iron 0.3mg 2%
Calcium 61.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top