Oatmeal Molasses Bread I Recipe

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Ingredients:

Serving

Directions:

Mix the boiling water, butter and oatmeal.
Let stand 30 minutes or until cool.
Mix the yeast and warm water in the bowl of your mixer and let stand until proofed.
Add the oatmeal mixture and the molasses.
Mix the salt with one cup of the flour and add to the mix.
Mix until combined.
With the dough hook attachment on the mixer, keep adding flour until the dough comes together and is no longer sticky.
Then let it knead on low speed about 10 minutes.
Take the dough out of the bowl and finish kneading by hand until somewhat smooth- this dough is a little rough textured.
Turn into a buttered bowl, cover with plastic wrap, then a towel and let stand to rise until doubled (about 2 hours).
Punch down, divide and shape into 2 loaves, place in greased loaf pans, set aside to rise again.
Preheat the oven to 375°F.
Bake the loaves until done, about 35- 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	879.49 Kcal (3682 kJ)
Calories from fat	73.82 Kcal
		% Daily Value*
Total Fat	8.2g	13%
Cholesterol	11.45mg	4%
Sodium	1076.22mg	45%
Potassium	984.72mg	21%
Total Carbs	176.56g	59%
Sugars	13.9g	56%
Dietary Fiber	8.21g	33%
Protein	24.44g	49%
Vitamin A	0.1mg	2%
Iron	257.2mg	1429%
Calcium	173.5mg	17%

Amount Per 100 g
Calories	202.12 Kcal (846 kJ)
Calories from fat	16.97 Kcal
		% Daily Value*
Total Fat	1.89g	13%
Cholesterol	2.63mg	4%
Sodium	247.33mg	45%
Potassium	226.3mg	21%
Total Carbs	40.58g	59%
Sugars	3.19g	56%
Dietary Fiber	1.89g	33%
Protein	5.62g	49%
Iron	59.1mg	1429%
Calcium	39.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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