Ingredients:
- 2 6-inch-diameter whole wheat pita breads, cut horizontally in half, or 1 24x9-inch soft armenian lavash bread, halved crosswise
- 1 5- oz container sun-dried tomato - and basil- flavored feta cheese spread or 1 1/2 cups crumbled flavored feta cheese
Directions:
- Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
- Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
- Bake pizzas until heated through, about 4 minutes. Cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2254.22 Kcal (9438 kJ) | ||
| Calories from fat | 1781.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.91g | 304% | |
|---|---|---|---|
| Cholesterol | 433.77mg | 145% | |
| Sodium | 451.75mg | 19% | |
| Potassium | 2302.21mg | 49% | |
| Total Carbs | 54.86g | 18% | |
| Sugars | 24.57g | 98% | |
| Dietary Fiber | 14.01g | 56% | |
| Protein | 75.73g | 151% | |
| Vitamin C | 43.5mg | 73% | |
| Iron | 6.1mg | 34% | |
| Calcium | 334.2mg | 33% | |
| Amount Per 100 g | |||
| Calories | 492.75 Kcal (2063 kJ) | ||
| Calories from fat | 389.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.26g | 304% | |
|---|---|---|---|
| Cholesterol | 94.82mg | 145% | |
| Sodium | 98.75mg | 19% | |
| Potassium | 503.24mg | 49% | |
| Total Carbs | 11.99g | 18% | |
| Sugars | 5.37g | 98% | |
| Dietary Fiber | 3.06g | 56% | |
| Protein | 16.55g | 151% | |
| Vitamin C | 9.5mg | 73% | |
| Iron | 1.3mg | 34% | |
| Calcium | 73.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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