Directions:
- 1.
- Cover tomatoes in a large bowl with boiling water and allow to stand about 10 minutes, then drain.
- 2.
- Place tomatoes, garlic, cream cheese, and oregano in a food processor and blend until you have a smooth mixture.
- 3.
- Melt butter in a saucepan over medium heat, then stir in cream cheese mixture and sour cream.
- Allow to cook about 10 minutes stirring often until your have a smooth sauce.
- 4.
- Toss fettuccine with olive oil and cheese mixture.
- Season with salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 962.1 Kcal (4028 kJ) | ||
| Calories from fat | 460.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.21g | 79% | |
|---|---|---|---|
| Cholesterol | 173.97mg | 58% | |
| Sodium | 246.39mg | 10% | |
| Potassium | 471.86mg | 10% | |
| Total Carbs | 105.4g | 35% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 5.86g | 23% | |
| Protein | 23.73g | 47% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 25% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 425.94 Kcal (1783 kJ) | ||
| Calories from fat | 204.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.67g | 79% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 58% | |
| Sodium | 109.08mg | 10% | |
| Potassium | 208.9mg | 10% | |
| Total Carbs | 46.66g | 35% | |
| Sugars | 3.98g | 36% | |
| Dietary Fiber | 2.6g | 23% | |
| Protein | 10.5g | 47% | |
| Vitamin C | 2.2mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 25% | |
| Calcium | 56mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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