Directions:
- Combine yeast, water, sugar, and dry milk. Whisk together to combine well and allow yeast to activate and bubble, about 10-15 minutes.
- Place flour and salt into a 5-6 quart mixer fitted with a dough hook and begin to mix on lowest speed.
- Add the wet ingredients and knead for 10 minutes. The dough should feel slightly tacky but not sticky.
- Remove from mixer and place on lightly floured work surface. Scale into 4 ounce balls and place on well oiled sheet pan with parchment paper, oil top and sides of the ball as well.
- To prepare : oil a 3 quart round bottomed mixing bowl and stretch the dough ball over the bottom of the bowl until about 1/8 of an inch thick. Place on a hot grill and cook about 2 minutes on each side.
- Top with desired toppings and finish in oven 400 degree oven for 5 minutes.
- Freeze any leftover dough balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.71 Kcal (1054 kJ) | ||
| Calories from fat | 15.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 56.16mg | 2% | |
| Potassium | 80.14mg | 2% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 8.32g | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.6 Kcal (903 kJ) | ||
| Calories from fat | 13.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 3% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 48.1mg | 2% | |
| Potassium | 68.65mg | 2% | |
| Total Carbs | 42.95g | 17% | |
| Sugars | 0.34g | 2% | |
| Dietary Fiber | 1.19g | 6% | |
| Protein | 7.13g | 17% | |
| Iron | 2.3mg | 15% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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