Directions:
- Preheat the oven to 350 degrees. Line a 12 cup muffin pan with paper liners.
- Combine the flour, sugar, baking powder, baking soda and salt in a large bowl.
- Combine the oil, eggs, milk, lemon juice, lemon zest, lemon extract and vanila extract in a separate bowl - mix well.
- Slowly add the wet ingredients to the dry, stirring until smooth.
- Spoon batter into muffin cups and bake in a preheated oven for 17-19 minutes, or until lightly golden and springy when gently touched.
- Place pan on a rack and let cook for 5 minutes, then remove cupcakes to a wire rack and cool completely.
- Icing:.
- Combine confectioners' sugar, orange juice and orange zest in a small bowl and stir until smooth.
- Spread some of the glaze over each cupcake with a small spatula and let stand for at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.17 Kcal (2994 kJ) | ||
| Calories from fat | 265.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 45% | |
|---|---|---|---|
| Cholesterol | 56.04mg | 19% | |
| Sodium | 241.1mg | 10% | |
| Potassium | 267.62mg | 6% | |
| Total Carbs | 109.04g | 36% | |
| Sugars | 79g | 316% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 103.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 377.81 Kcal (1582 kJ) | ||
| Calories from fat | 140.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 45% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 19% | |
| Sodium | 127.37mg | 10% | |
| Potassium | 141.38mg | 6% | |
| Total Carbs | 57.6g | 36% | |
| Sugars | 41.74g | 316% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 3.09g | 12% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 1.1mg | 12% | |
| Calcium | 54.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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