Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place the steaks in a 9x13 inch baking dish and season with cumin and salt and pepper to taste. Arrange the pepper and onion over the meat and pour salsa over all, adding some water as needed to the bottom of the baking dish. Cover with foil.
- Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.4 Kcal (1555 kJ) | ||
| Calories from fat | 276.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.67g | 47% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 129.71mg | 5% | |
| Potassium | 361.77mg | 8% | |
| Total Carbs | 4.57g | 2% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 19.74g | 39% | |
| Vitamin C | 31.7mg | 53% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 15mg | 83% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 200.51 Kcal (839 kJ) | ||
| Calories from fat | 149.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 47% | |
|---|---|---|---|
| Cholesterol | 43.46mg | 27% | |
| Sodium | 70.03mg | 5% | |
| Potassium | 195.31mg | 8% | |
| Total Carbs | 2.47g | 2% | |
| Sugars | 1.35g | 10% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 10.66g | 39% | |
| Vitamin C | 17.1mg | 53% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.1mg | 83% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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