Directions:
- Preheat grill to 400° to 450° (high) heat. Cut onion into 1/4-inch-thick slices. Brush with 1 Tbsp. olive oil, and sprinkle with 1/4 tsp. salt and 1/4 tsp. pepper. Cut bell peppers into 1-inch-wide strips. Place pepper strips in a large bowl, and drizzle with 1 Tbsp. olive oil. Sprinkle with remaining 1/4 tsp. salt and 1/4 tsp. pepper; toss to coat.
- Grill onion and bell pepper strips, covered with grill lid, over 400° to 450° (high) heat 7 to 10 minutes on each side or until lightly charred and tender.
- Brush cut sides of rolls with remaining 2 Tbsp. olive oil, and grill, cut sides down, without grill lid, over 400° to 450° (high) heat 1 to 2 minutes or until lightly browned and toasted.
- Spread Brie on cut sides of roll bottoms; top with arugula, bell pepper strips, steak, and onion. Spread mayonnaise on cut sides of roll tops. Place roll tops, mayonnaise sides down, on top of onion, pressing lightly.
- *French hamburger buns may be substituted. We tested with Publix French Hamburger Buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2068.6 Kcal (8661 kJ) | ||
| Calories from fat | 1453.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.53g | 249% | |
|---|---|---|---|
| Cholesterol | 176.53mg | 59% | |
| Sodium | 3151.43mg | 131% | |
| Potassium | 1630.3mg | 35% | |
| Total Carbs | 116.01g | 39% | |
| Sugars | 49.54g | 198% | |
| Dietary Fiber | 14.5g | 58% | |
| Protein | 45.89g | 92% | |
| Vitamin C | 392.8mg | 655% | |
| Vitamin A | 8.9mg | 296% | |
| Iron | 152.8mg | 849% | |
| Calcium | 539.5mg | 54% | |
| Amount Per 100 g | |||
| Calories | 137.38 Kcal (575 kJ) | ||
| Calories from fat | 96.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 249% | |
|---|---|---|---|
| Cholesterol | 11.72mg | 59% | |
| Sodium | 209.29mg | 131% | |
| Potassium | 108.27mg | 35% | |
| Total Carbs | 7.7g | 39% | |
| Sugars | 3.29g | 198% | |
| Dietary Fiber | 0.96g | 58% | |
| Protein | 3.05g | 92% | |
| Vitamin C | 26.1mg | 655% | |
| Vitamin A | 0.6mg | 296% | |
| Iron | 10.1mg | 849% | |
| Calcium | 35.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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