Directions:
- Make a syrup by mixing the sugar and water in a saucepan and simmer for 3 minutes. Let it cool to room temperture.
- In a large bowl, beat the yolks until light yellow. Add the milks (condensed and evaporated), the vanilla, and the rum. Stir in the sugar syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.85 Kcal (2541 kJ) | ||
| Calories from fat | 126.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 199.4mg | 66% | |
| Sodium | 196.8mg | 8% | |
| Potassium | 445.83mg | 9% | |
| Total Carbs | 76.82g | 26% | |
| Sugars | 69.91g | 280% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 338.1mg | 34% | |
| Amount Per 100 g | |||
| Calories | 207.01 Kcal (867 kJ) | ||
| Calories from fat | 43.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 22% | |
|---|---|---|---|
| Cholesterol | 68.02mg | 66% | |
| Sodium | 67.13mg | 8% | |
| Potassium | 152.08mg | 9% | |
| Total Carbs | 26.2g | 26% | |
| Sugars | 23.85g | 280% | |
| Protein | 4.85g | 28% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.3mg | 5% | |
| Calcium | 115.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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