Directions:
- Combine all ingredients in glass or plastic container.
- Add steaks and marinade 24 hours in refrigerator.
- Sear steaks on hot side of grill then move to indirect heat to finish cooking.
- Basting steaks with marinade as they cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.02 Kcal (410 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Sodium | 6.33mg | 0% | |
| Potassium | 26.37mg | 1% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 372.7 Kcal (1560 kJ) | ||
| Calories from fat | 347.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.56g | 16% | |
|---|---|---|---|
| Sodium | 24.06mg | 0% | |
| Potassium | 100.28mg | 1% | |
| Total Carbs | 9.75g | 1% | |
| Sugars | 6.86g | 7% | |
| Dietary Fiber | 0.56g | 1% | |
| Protein | 0.52g | 0% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 26.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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