Five Spice Turkey and Lettuce Wraps Recipe

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Five Spice Turkey and Lettuce Wraps
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Ingredients:

Directions:

  1. Cook brown rice per instructions.
  2. Heat oil in a large nonstick pan over mediumhigh heat. Add turkey and ginger; cook, crumbling with a wooden spoon, until the turkey is cooked through, about 6 mins. Stir in the cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, fivespice powder and salt; cook until heated through, about 1 min.
  3. To serve, spoon portions of the turkey mixture into lettuce ; leaves, tob with herbs and carrot and roll into wraps.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 445.59 Kcal (1866 kJ)
Calories from fat 217.4 Kcal
% Daily Value*
Total Fat 24.16g 37%
Cholesterol 84.05mg 28%
Sodium 857.9mg 36%
Potassium 505.6mg 11%
Total Carbs 34.96g 12%
Sugars 5.57g 22%
Dietary Fiber 3.91g 16%
Protein 24.25g 49%
Vitamin C 31.5mg 52%
Vitamin A 0.9mg 31%
Iron 14.2mg 79%
Calcium 43mg 4%
Amount Per 100 g
Calories 127.32 Kcal (533 kJ)
Calories from fat 62.12 Kcal
% Daily Value*
Total Fat 6.9g 37%
Cholesterol 24.01mg 28%
Sodium 245.14mg 36%
Potassium 144.47mg 11%
Total Carbs 9.99g 12%
Sugars 1.59g 22%
Dietary Fiber 1.12g 16%
Protein 6.93g 49%
Vitamin C 9mg 52%
Vitamin A 0.3mg 31%
Iron 4.1mg 79%
Calcium 12.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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