Five-Spice Potatoes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

590

Calories

Comments Print recipe

Ingredients:

Serving

1 1/2 cups long- grain white rice
1/4 cup reduced-sodium soy sauce
2 tbsp minced fresh ginger
1 1/2 tbsp sugar
1 tsp chinese five spice (or equal parts ground cinnamon, ground clove, ground ginger , and anise seed)
6 oz boned lean pork loin, fat trimmed
1 lb thin- skinned potatoes, peeled
1/2 cup thinly sliced green onions
1 tbsp cornstarch

Directions:

In a 2- to 3-quart pan, combine rice and 2 3/4 cups water. Bring to a boil over high heat and cook until most of the water is absorbed, 7 to 10 minutes. Turn heat to low, cover, and cook until rice is tender to bite, 10 to 15 minutes longer.
In 3- to 4-quart pan, bring soy sauce, fresh ginger, sugar, five spice, and 1 3/4 cups water to a boil over high heat.
Meanwhile, slice pork into strips about 1/8 inch thick and 2 inches long. Slice potatoes 1/4 inch thick.
When soy mixture is boiling, stir in pork and potatoes. Return to a boil, then cover and simmer over low heat, stirring occasionally, until potatoes are tender when pierced, 15 to 18 minutes. Stir in onions.
Mix cornstarch with 2 tablespoons water. Add to potato mixture and stir until sauce boils. Ladle into soup bowls and serve with rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.75 Kcal (2469 kJ)
Calories from fat	34.83 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	30mg	10%
Sodium	4276.1mg	178%
Potassium	1302.32mg	28%
Total Carbs	119.38g	40%
Sugars	42.42g	170%
Dietary Fiber	20.28g	81%
Protein	19.04g	38%
Vitamin C	69.9mg	116%
Vitamin A	4.5mg	151%
Iron	11.8mg	65%
Calcium	263.6mg	26%

Amount Per 100 g
Calories	89.36 Kcal (374 kJ)
Calories from fat	5.28 Kcal
		% Daily Value*
Total Fat	0.59g	6%
Cholesterol	4.55mg	10%
Sodium	647.92mg	178%
Potassium	197.33mg	28%
Total Carbs	18.09g	40%
Sugars	6.43g	170%
Dietary Fiber	3.07g	81%
Protein	2.89g	38%
Vitamin C	10.6mg	116%
Vitamin A	0.7mg	151%
Iron	1.8mg	65%
Calcium	39.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Amy's Beef Stir-Fry

Beef broth, Soy sauce, Dry sherry, Sugar and 11 more..
Five-Spice Beef and Vegetables

Uncooked long grain white rice, Water and 13 more..
Ginger Champagne Cocktail

Chopped fresh ginger, Sugar, Chinese five-spice powder and 3 more..
Hamburger Fried Rice

Soy sauce, Ginger, Butter, Eggs, soft scrambled, Olive oil and 7 more..
Soy Dipping Sauce (For Pot Stickers or Egg Rolls)

Light soy sauce, Seasoned rice vinegar, Sugar and 4 more..
Blackberry-Nectarine Crisp

All-purpose flour, Unflavored granola, Baking powder and 7 more..
Chicken and Walnut Stir Fry

Boneless skinless chicken breasts , cut into 1-inch pieces and 11 more..
Red Beef Stew

Boneless beef cubes (1 1/2 x 2-inch cubes), Onion, sliced and 14 more..
Chinese Pork Radicchio Wraps with Hot-Sweet Dipping Sauce

Garlic, peeled, Soy sauce, Vegetable oil, Sugar and 8 more..
Chicken and Walnuts

Chicken , cut into 1 inch pieces, Soy sauce, Cornstarch and 8 more..
Tofung Woo Chicken

Boneless skinless chicken breast halves, Salt and pepper and 10 more..
Stir-Fried Pork With Sweet and Sour Sauce

Pork loin (boneless ), Cornstarch, Salt and 15 more..