Directions:
- Bring ginger, 2/3 cup of sugar and 1/2 cup water to a boil in a small saucepan. Reduce to a simmer; cook until liquid thickens to maple syrup consistency, about 15 minutes. Remove from heat; let cool. Strain syrup; discard ginger. Combine Chinese five-spice powder and remaining 2 tablespoons sugar on a shallow plate. Moisten the rim of Champagne flutes with water and dip in sugar. Drop 1 teaspoon crystallized ginger and 1 star anise into each glass. Add 1 tablespoon syrup and about 3 ounces Champagne.
- Nutritional analysis per serving: 150 calories per cocktail, 0 g fat, 23 g carbs, 0 g fiber, 0 g protein Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.41 Kcal (261 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 1.45mg | 0% | |
| Potassium | 25.22mg | 1% | |
| Total Carbs | 15.83g | 5% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.45 Kcal (1162 kJ) | ||
| Calories from fat | 2.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 0% | |
|---|---|---|---|
| Sodium | 6.44mg | 0% | |
| Potassium | 112.13mg | 1% | |
| Total Carbs | 70.35g | 5% | |
| Sugars | 44.32g | 40% | |
| Dietary Fiber | 1.22g | 1% | |
| Protein | 0.53g | 0% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 18.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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