Five Fragrant Spice Pork With Asparagus Recipe

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Ingredients:

Serving

1/2 lb lean pork
2 tbsp soy sauce
1 tbsp sherry wine
1 tsp sugar
1/2 tsp salt
1/2 tsp five-spice powder
1 tsp cornstarch
1 cup fresh asparagus, cut in 2-inch lengths
3 tbsp oil

Directions:

Cut pork into 2x1 strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, five spice powder, and cornstarch until evenly coated. Let stand 10 minutes. Bring a medium saucepan of salted water to a boil over high heat. Add asparagus and cook until just tender, 2-3 minutes. Drain and rinse under cold running water; drain well. In a wok, heat oil over high heat until just smoking. Add pork and stir fry until just done, about 3 minutes. Add blanched asparagus and 2 Tblsp. water. Continue to stir fry until dish is heated through, about 1 minute. Serve with steamed rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.41 Kcal (446 kJ)
Calories from fat	56.1 Kcal
		% Daily Value*
Total Fat	6.23g	10%
Cholesterol	16.72mg	6%
Sodium	416.07mg	17%
Potassium	131.29mg	3%
Total Carbs	2.51g	1%
Sugars	0.73g	3%
Dietary Fiber	0.45g	2%
Protein	6.94g	14%
Vitamin C	1mg	2%
Iron	0.7mg	4%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	183.86 Kcal (770 kJ)
Calories from fat	96.94 Kcal
		% Daily Value*
Total Fat	10.77g	10%
Cholesterol	28.9mg	6%
Sodium	718.95mg	17%
Potassium	226.85mg	3%
Total Carbs	4.34g	1%
Sugars	1.26g	3%
Dietary Fiber	0.78g	2%
Protein	12g	14%
Vitamin C	1.7mg	2%
Iron	1.2mg	4%
Calcium	16mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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