Red Spicy Prawns Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp tomato paste
4 1/2 tsp water
2 tsp soy sauce
2 tsp dry white wine
3/4 tsp sugar
1/4 tsp salt
1 lb jumbo prawns (with shells )
1/4 cup cornstarch
1/4 tsp salt
1/8 tsp white pepper
1/2 cup vegetable oil
1 tbsp vegetable oil
25 green onion tops (8-inch-long) or 25 chives (8-inch-long)
1/8 tsp salt
4 1/2 tsp vegetable oil
1 1/2 tsp hot chili paste
1 tsp minced garlic
1 tsp finely chopped peeled ginger
6 sprigs cilantro

Directions:

Mix tomato paste,water,soy sauce,wine,sugar and 1/4 teaspoon salt.
Cut through back of prawn shells with sharp knife;discard black vein, rinse prawns and pat dry.
Combine cornstarch, 1/4 teaspoon salt and pepper in small bowl.
Dredge prawns in mixture, shaking off any excess.
Heat 1/2 cup oil in wok or large skillet over high heat until beginning to smoke (about 350 degrees).
Add prawns in batches and cook 20 seconds on each side; drain on paper towels.
Heat 1 tablespoon oil in clean wok over high heat 30 seconds.
Add green onions and 1/8 teaspoon salt.
Stir until onions begin to wilt, about 1 1/2 minutes.
Transfer onions to oval platter, arranging along long sides.
Heat 4 1/2 teaspoons oil in clean wok over high heat 30 seconds.
Add chili paste, garlic, ginger and prawns and stir 15 seconds.
Add tomato paste mixture and stir until prawns are cooked through, about 1 1/4 minutes.
Transfer prawns to platter, garnish with parsley and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.83 Kcal (2063 kJ)
Calories from fat	342.55 Kcal
		% Daily Value*
Total Fat	38.06g	59%
Cholesterol	171.2mg	57%
Sodium	1086.66mg	45%
Potassium	439.51mg	9%
Total Carbs	15.71g	5%
Sugars	5.32g	21%
Dietary Fiber	2.07g	8%
Protein	24.2g	48%
Vitamin C	15.3mg	25%
Iron	1.1mg	6%
Calcium	104.2mg	10%

Amount Per 100 g
Calories	190.29 Kcal (797 kJ)
Calories from fat	132.27 Kcal
		% Daily Value*
Total Fat	14.7g	59%
Cholesterol	66.1mg	57%
Sodium	419.58mg	45%
Potassium	169.7mg	9%
Total Carbs	6.07g	5%
Sugars	2.06g	21%
Dietary Fiber	0.8g	8%
Protein	9.34g	48%
Vitamin C	5.9mg	25%
Iron	0.4mg	6%
Calcium	40.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sweet-and-Sour Veggie Pickles

Seasoned rice vinegar, White vinegar, Sugar, Salt and 8 more..
Spicy Orange Beef

Cornstarch, Kosher salt and 11 more..
Spicy Orange Beef

Cornstarch, Kosher salt and 12 more..
Garlic Cheese Bread (Abm)

Water, Flour, Butter, Sugar, Salt, Parmesan cheese and 3 more..
Garlic Cheese Bread (Abm)

Water, White flour, Butter, Sugar, Salt and 4 more..
Mongolian Beef

Flank steak , slice thinly against the grain,slices shoul... and 18 more..
Steamed Asparagus With Ginger Garlic Sauce

Asparagus, trimmed and cut diagonally into 1/2-inch pieces and 12 more..
Egg Rolls

Ground beef, Gingerroot, Onion (chopped ), Mushrooms and 11 more..
Stir Fried Chinese Greens

Chicken broth or 1/2 cup vegetable broth, Oyster sauce and 11 more..
Chinese Beef Jerky

Boneless lean beef (such as a rump or sirloin tip steak) and 10 more..
Cioppino

Olive oil, Onions, finely chopped and 20 more..
Herb-Crusted Pork Loin (Melissa d'Arabian)

Ground cinnamon, Ground cumin, Cayenne, or more , to taste and 12 more..
Bachelor's Spaghetti Sauce

Ground beef, Fresh mushrooms, chopped, Onion, chopped and 12 more..