Fish with Roasted Pepper Aioli Recipe

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Fish with Roasted Pepper Aioli
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Ingredients:

Directions:

  1. Combine the cracker crumbs, Parmesan and 1/2 tsp pepper in a flat dish.
  2. Combine cayenne, mayonnaise and garlic.
  3. Reserve 1/2 cup of this mayonnaise mixture.
  4. Spread the remaining mixture evenly over the clean, dry fish filets.
  5. Next, dredge fish in the crumbs and place in a shallow baking pan.
  6. Bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
  7. Place reserved mayonnaise mixture and the roasted bell peppers in a blender and puree until smooth.
  8. Serve over the fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.43 Kcal (2669 kJ)
Calories from fat 441.29 Kcal
% Daily Value*
Total Fat 49.03g 75%
Cholesterol 47.29mg 16%
Sodium 785.06mg 33%
Potassium 91.69mg 2%
Total Carbs 37.09g 12%
Sugars 12.11g 48%
Dietary Fiber 2.02g 8%
Protein 12.03g 24%
Vitamin C 7.8mg 13%
Iron 3.4mg 19%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 392.69 Kcal (1644 kJ)
Calories from fat 271.86 Kcal
% Daily Value*
Total Fat 30.21g 75%
Cholesterol 29.14mg 16%
Sodium 483.64mg 33%
Potassium 56.49mg 2%
Total Carbs 22.85g 12%
Sugars 7.46g 48%
Dietary Fiber 1.25g 8%
Protein 7.41g 24%
Vitamin C 4.8mg 13%
Iron 2.1mg 19%
Calcium 87.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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