Fish with Roasted Pepper Aioli |
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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I love the roasted red pepper sauce for this oven baked fish. It works on chicken and burgers and patties of all kinds too. Ingredients:
1 cup buttery cracker crumb |
1/2 cup freshly shredded parmesan cheese |
1/2 teaspoon pepper |
1/2 teaspoon cayenne pepper (optional) |
1 cup mayonnaise |
3 cloves garlic, pressed |
4 (4 ounce) orange roughy fillets or 4 (4 ounce) similiar fish |
1 (7 ounce) jar roasted red peppers, undrained |
Directions:
1. combine the cracker crumbs, Parmesan and 1/2 tsp pepper in a flat dish.
2. Combine cayenne, mayonnaise and garlic.
3. Reserve 1/2 cup of this mayonnaise mixture.
4. Spread the remaining mixture evenly over the clean, dry fish filets.
5. Next, dredge fish in the crumbs and place in a shallow baking pan.
6. Bake at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.
7. Place reserved mayonnaise mixture and the roasted bell peppers in a blender and puree until smooth.
8. Serve over the fish.
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