Directions:
- Finely grate cheeses into a large bowl. Stir in pimentos, black pepper, cayenne, and salt to taste with a fork. Then stir in mayonnaise, mashing mixture with fork until relatively smooth. (It should be flecked with small pieces of pimento.)
- Scrape spread into a crock or jar and chill, covered, at least 2 hours to allow flavors to develop.
- Serve pimento cheese with crackers or use as a filling for finger sandwiches.
- Cooks' note: Pimento cheese keeps, tightly covered and chilled, 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.5 Kcal (3247 kJ) | ||
| Calories from fat | 583.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.85g | 100% | |
|---|---|---|---|
| Cholesterol | 127.19mg | 42% | |
| Sodium | 1289.54mg | 54% | |
| Potassium | 14.92mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 44.71g | 89% | |
| Calcium | 602.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 386.43 Kcal (1618 kJ) | ||
| Calories from fat | 290.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.31g | 100% | |
|---|---|---|---|
| Cholesterol | 63.38mg | 42% | |
| Sodium | 642.58mg | 54% | |
| Potassium | 7.44mg | 0% | |
| Total Carbs | 0.37g | 0% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 22.28g | 89% | |
| Calcium | 300.1mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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