Directions:
- Cut shark into strips 3/4 inch thick and 3 inches long. Mix canola oil, lemon juice, garlic, oregano, and Cajun style spice mix in a plastic container. Place shark strips in container, and marinate for 1 hour.
- Warm tortillas in a microwave to make them pliable.
- Drain marinade, and pat shark dry with paper towels. Place a strip of shark at one end of a tortilla, roll tightly, and secure with a toothpick.
- Heat oil in a deep fryer. Submerge taquitos in hot oil. Fry until golden brown, no more than 3 or 4 minutes each. Drain on paper towels.
- Place taquitos in a baking dish large enough to accommodate all twelve. Sprinkle with shredded cheese.
- Bake at 350 degrees F (175 degrees C) for 5 minutes, or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8080.32 Kcal (33831 kJ) | ||
| Calories from fat | 3663.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 407.08g | 626% | |
|---|---|---|---|
| Cholesterol | 349.94mg | 117% | |
| Sodium | 5165.64mg | 215% | |
| Potassium | 12418.21mg | 264% | |
| Total Carbs | 912.69g | 304% | |
| Sugars | 5.91g | 24% | |
| Dietary Fiber | 93.48g | 374% | |
| Protein | 197.82g | 396% | |
| Vitamin C | 119.4mg | 199% | |
| Iron | 27.9mg | 155% | |
| Calcium | 1567.9mg | 157% | |
| Amount Per 100 g | |||
| Calories | 281.87 Kcal (1180 kJ) | ||
| Calories from fat | 127.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 626% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 117% | |
| Sodium | 180.19mg | 215% | |
| Potassium | 433.19mg | 264% | |
| Total Carbs | 31.84g | 304% | |
| Sugars | 0.21g | 24% | |
| Dietary Fiber | 3.26g | 374% | |
| Protein | 6.9g | 396% | |
| Vitamin C | 4.2mg | 199% | |
| Iron | 1mg | 155% | |
| Calcium | 54.7mg | 157% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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