Fish Tacos Recipe

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Fish Tacos
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Ingredients:

Directions:

  1. In a large skillet, toast the cumin seeds over moderate heat until fragrant, about 1 minute. Transfer the seeds to a plate to cool, then coarsely chop them.
  2. Preheat the oven to 350°. Heat the olive oil in the skillet. Season the fish with salt and lots of pepper. Add the fish to the skillet and cook over moderately high heat until browned on the bottom, about 3 minutes. Turn the fish and continue cooking over moderate heat until barely opaque throughout, about 4 minutes longer. Transfer the fish to a plate.
  3. Add the onion to the skillet, cover and cook over low heat until softened but not browned, about 5 minutes. Add the cumin and olives and cook, stirring to blend the flavors. Return the fish to the skillet and gently break it up with a wooden spoon. Season with salt and pepper.
  4. Warm the tortillas in the oven for 30 seconds, or just until hot but still pliable. Keep the tortillas warm in foil. To serve, toss the lettuce with the tomatoes and cucumber in a bowl. Transfer the fish mixture to another bowl. Set out the sour cream and hot sauce. Let guests build their own tacos with the fish, salad, sour cream and hot sauce.
  5. Wine Recommendation: Contrast the oily fish with a simple, cleansing Spanish white, such as the 1998 Torres Chardonnay Viña Sol or the 1997 Marqués de Cáceres Blanco.
  6. Notes: One Serving: Calories 412 kcal, Total Fat 22 gm, Saturated Fat 5 gm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.47 Kcal (1522 kJ)
Calories from fat 166.03 Kcal
% Daily Value*
Total Fat 18.45g 28%
Cholesterol 67.57mg 23%
Sodium 227.53mg 9%
Potassium 641.69mg 14%
Total Carbs 32.08g 11%
Sugars 3.39g 14%
Dietary Fiber 4.5g 18%
Protein 19.3g 39%
Vitamin C 12.9mg 21%
Iron 1.4mg 8%
Calcium 149mg 15%
Amount Per 100 g
Calories 132.86 Kcal (556 kJ)
Calories from fat 60.69 Kcal
% Daily Value*
Total Fat 6.74g 28%
Cholesterol 24.7mg 23%
Sodium 83.17mg 9%
Potassium 234.55mg 14%
Total Carbs 11.73g 11%
Sugars 1.24g 14%
Dietary Fiber 1.65g 18%
Protein 7.05g 39%
Vitamin C 4.7mg 21%
Iron 0.5mg 8%
Calcium 54.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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