Directions:
- Pour enough oil into heavy large saucepan to measure 3 inches in depth. Heat oil over medium heat until deep-fry thermometer registers 350°F.
- Mix flour, cornstarch, baking powder and salt in large bowl. Add stout. Whisk until smooth batter forms. Working in batches of 5 or 6 zucchini slices or blossoms and using tongs, dip zucchini slices and blossoms into batter and add to hot oil. Cook until golden brown, about 2 minutes per side. Using slotted spoon, transfer fritters to paper towels and drain. Sprinkle fritters with salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.05 Kcal (842 kJ) | ||
| Calories from fat | 3.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 391.92mg | 16% | |
| Potassium | 426.56mg | 9% | |
| Total Carbs | 38.56g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.9mg | 5% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.98 Kcal (548 kJ) | ||
| Calories from fat | 2.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 1% | |
|---|---|---|---|
| Sodium | 255.33mg | 16% | |
| Potassium | 277.9mg | 9% | |
| Total Carbs | 25.12g | 13% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 2.95g | 9% | |
| Vitamin C | 6.5mg | 17% | |
| Iron | 0.6mg | 5% | |
| Calcium | 78.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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