Dry Chimichurri Rub Recipe

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Dry Chimichurri Rub
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Ingredients:

Directions:

  1. Whisk all ingredients in medium bowl. Transfer to airtight container. DO AHEAD: Can be made 1 month ahead. Store at room temperature.
  2. * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.57 Kcal (187 kJ)
Calories from fat 7.7 Kcal
% Daily Value*
Total Fat 0.86g 1%
Sodium 2379.83mg 99%
Potassium 263mg 6%
Total Carbs 10.12g 3%
Sugars 0.65g 3%
Dietary Fiber 5.31g 21%
Protein 2.23g 4%
Vitamin C 5.7mg 10%
Iron 6.9mg 38%
Calcium 189.6mg 19%
Amount Per 100 g
Calories 159.16 Kcal (666 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 1%
Sodium 8499.21mg 99%
Potassium 939.27mg 6%
Total Carbs 36.13g 3%
Sugars 2.31g 3%
Dietary Fiber 18.98g 21%
Protein 7.95g 4%
Vitamin C 20.5mg 10%
Vitamin A 0.2mg 2%
Iron 24.5mg 38%
Calcium 677.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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