Fish Tagine With Tomatoes, Capers, and Cinnamon Recipe

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Fish Tagine With Tomatoes, Capers, and Cinnamon
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Ingredients:

Directions:

  1. Heat cumin in oil in a 12-inch heavy skillet over medium heat, stirring occasionally, until fragrant, about 1 minute. Stir in tomatoes, capers, cinnamon, and 1/4 teaspoon each of salt and pepper and simmer, uncovered, stirring occasionally, until thickened, about 10 minutes.
  2. Pat fish dry and sprinkle with 1/4 teaspoon each of salt and pepper, then add to skillet. Cover and simmer until fish is just cooked through, 7 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.81 Kcal (2603 kJ)
Calories from fat 402.55 Kcal
% Daily Value*
Total Fat 44.73g 69%
Sodium 939.15mg 39%
Potassium 1045mg 22%
Total Carbs 16.33g 5%
Sugars 2g 8%
Dietary Fiber 10.59g 42%
Protein 39.34g 79%
Vitamin C 0.7mg 1%
Iron 3.8mg 21%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 318.68 Kcal (1334 kJ)
Calories from fat 206.31 Kcal
% Daily Value*
Total Fat 22.92g 69%
Sodium 481.32mg 39%
Potassium 535.57mg 22%
Total Carbs 8.37g 5%
Sugars 1.02g 8%
Dietary Fiber 5.43g 42%
Protein 20.16g 79%
Vitamin C 0.4mg 1%
Iron 2mg 21%
Calcium 88.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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