Fish Fillets Dijon Recipe

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Fish Fillets Dijon
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees. Butter 13x9x2-inch glass baking dish.
  2. Season with salt and pepper. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in a small bowl.
  3. Spread half of butter mixture over each fillet, covering completely.
  4. Sprinkle half of breadcrumbs over each.
  5. Bake fish until just cooked through, about 7 minutes.
  6. Sprinkle parsley over and garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.69 Kcal (1271 kJ)
Calories from fat 128.62 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 166.53mg 56%
Sodium 319.91mg 13%
Potassium 418.87mg 9%
Total Carbs 5.18g 2%
Sugars 0.92g 4%
Dietary Fiber 0.45g 2%
Protein 37.15g 74%
Vitamin C 2mg 3%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 39mg 4%
Amount Per 100 g
Calories 109.55 Kcal (459 kJ)
Calories from fat 46.4 Kcal
% Daily Value*
Total Fat 5.16g 22%
Cholesterol 60.07mg 56%
Sodium 115.4mg 13%
Potassium 151.1mg 9%
Total Carbs 1.87g 2%
Sugars 0.33g 4%
Dietary Fiber 0.16g 2%
Protein 13.4g 74%
Vitamin C 0.7mg 3%
Vitamin A 0.1mg 5%
Iron 1mg 15%
Calcium 14.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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