Fish Cakes with Shrimp and Smoked Salmon Recipe

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Fish Cakes with Shrimp and Smoked Salmon

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Ingredients

Count

Nutrition

653

Calories

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Ingredients:

Serving

1 lb russet potatoes, peeled , cut into 1/2-inch pieces
1 6- oz orange roughy fillet
1/4 lb bay shrimp, chopped
3 oz smoked salmon, chopped
1/2 cup chopped green onions
1/4 cup chopped fresh dill
2 tsp grated lemon peel
2 cups fresh breadcrumbs from french bread
5 tbsp (about) vegetable oil
lemon wedges

Directions:

Steam potatoes until tender, about 10 minutes. Transfer potatoes to large bowl and mash. Steam fish until cooked through, about 10 minutes. Transfer fish to plate; cool 5 minutes. Flake fish and add to potatoes. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Season to taste with salt and pepper. Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes. Place bread- crumbs in shallow bowl. Coat each cake with breadcrumbs, pressing to adhere.
Heat 3 tablespoons oil in heavy large skillet over medium heat. Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
Divide fish cakes among 4 plates. Serve with lemon wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.47 Kcal (2736 kJ)
Calories from fat	307 Kcal
		% Daily Value*
Total Fat	34.11g	52%
Cholesterol	30.39mg	10%
Sodium	214.8mg	9%
Potassium	751.54mg	16%
Total Carbs	55.76g	19%
Sugars	2.8g	11%
Dietary Fiber	6.12g	24%
Protein	30.66g	61%
Vitamin C	12mg	20%
Iron	1.9mg	11%
Calcium	33.7mg	3%

Amount Per 100 g
Calories	186.05 Kcal (779 kJ)
Calories from fat	87.41 Kcal
		% Daily Value*
Total Fat	9.71g	52%
Cholesterol	8.65mg	10%
Sodium	61.16mg	9%
Potassium	213.97mg	16%
Total Carbs	15.88g	19%
Sugars	0.8g	11%
Dietary Fiber	1.74g	24%
Protein	8.73g	61%
Vitamin C	3.4mg	20%
Iron	0.5mg	11%
Calcium	9.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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