First Introduction Curry Sauce Recipe

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Ingredients:

Serving

1 small onion, minced
1 tbsp margarine
2 tsp curry powder
1/4 cup milk
1/4 tsp salt
1/2 cup water
1 tbsp evaporated milk, undiluted
1 1/2 tsp lemon juice
1/4 cup ketchup

Directions:

Brown onion lightly in margarine, add curry powder.
Combine ketchup, milk, salt, and water.
Add gradually to onion, stirring until it thickens.
Add evaporated milk and lemon juice.
Use over rice, or make red scrambled eggs. My dauhter loved this put in a well made in the middle of mashed potatoes - we called it the Red Sea potatoes!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.46 Kcal (529 kJ)
Calories from fat	72.56 Kcal
		% Daily Value*
Total Fat	8.06g	12%
Cholesterol	1.45mg	0%
Sodium	246.58mg	10%
Potassium	79.43mg	2%
Total Carbs	11.76g	4%
Sugars	2.14g	9%
Dietary Fiber	1.27g	5%
Protein	1.93g	4%
Vitamin C	5.6mg	9%
Iron	0.4mg	2%
Calcium	47mg	5%

Amount Per 100 g
Calories	143.71 Kcal (602 kJ)
Calories from fat	82.46 Kcal
		% Daily Value*
Total Fat	9.16g	12%
Cholesterol	1.65mg	0%
Sodium	280.22mg	10%
Potassium	90.27mg	2%
Total Carbs	13.37g	4%
Sugars	2.44g	9%
Dietary Fiber	1.45g	5%
Protein	2.19g	4%
Vitamin C	6.3mg	9%
Iron	0.5mg	2%
Calcium	53.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.