Curried Chicken and Zucchini Soup Recipe

Posted by
Rate It!
Curried Chicken and Zucchini Soup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Melt margarine in large saucepan.
  2. Cook onion and garlic, stirring until onion softens.
  3. Add curry powder; cook, stirring until mixture is fragrant.
  4. Add riced and chicken; cook, stirring for 2 minutes.
  5. Add the water and stock. Bring to a boil and then reduce heat and simmer covered for 10 minutes.
  6. Add zucchini; cook stirring, about 5 minutes or until chicken is cooked through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.11 Kcal (1123 kJ)
Calories from fat 73.8 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 57.38mg 19%
Sodium 622.17mg 26%
Potassium 604.19mg 13%
Total Carbs 24.81g 8%
Sugars 5.92g 24%
Dietary Fiber 1.14g 5%
Protein 25.81g 52%
Vitamin C 6mg 10%
Iron 12.1mg 67%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 51.92 Kcal (217 kJ)
Calories from fat 14.29 Kcal
% Daily Value*
Total Fat 1.59g 13%
Cholesterol 11.11mg 19%
Sodium 120.48mg 26%
Potassium 117mg 13%
Total Carbs 4.8g 8%
Sugars 1.15g 24%
Dietary Fiber 0.22g 5%
Protein 5g 52%
Vitamin C 1.2mg 10%
Iron 2.3mg 67%
Calcium 6.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top