Directions:
- Mix all the ingredients together in a bowl; let sit 10 minutes to really get the crackers coated. Spread them out on a cookie sheet and drizzle any oil that’s in the bottom of the bowl, over the top of the crackers. Bake in a preheated 250 degree oven for 15-20 minutes, stirring them around about halfway through. Allow to cool and store in seal-able bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.59 Kcal (1367 kJ) | ||
| Calories from fat | 235.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.17g | 40% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 0% | |
| Sodium | 342.28mg | 14% | |
| Potassium | 141.89mg | 3% | |
| Total Carbs | 20.27g | 7% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 608.67 Kcal (2548 kJ) | ||
| Calories from fat | 438.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.76g | 40% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 0% | |
| Sodium | 637.91mg | 14% | |
| Potassium | 264.44mg | 3% | |
| Total Carbs | 37.78g | 7% | |
| Sugars | 1.95g | 4% | |
| Dietary Fiber | 1.28g | 3% | |
| Protein | 5.49g | 6% | |
| Vitamin C | 2mg | 2% | |
| Iron | 1.2mg | 4% | |
| Calcium | 156.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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