Directions:
- Heat a grill to medium. If using bamboo skewers, soak in cold water.
- Meanwhile, in a large bowl, stir together the oil and chili powder. Add the peppers and tomatoes and toss until well coated. Alternately skewer 4 pepper halves and 2 cherry tomatoes onto each skewer.
- Grill the skewers, turning once, until charred and just tender, about 6 minutes.
- Transfer to a serving platter and immediately brush with the chili sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.26 Kcal (1320 kJ) | ||
| Calories from fat | 102.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Sodium | 301.21mg | 13% | |
| Potassium | 1756.51mg | 37% | |
| Total Carbs | 44.04g | 15% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 646.1mg | 1077% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 80.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 41.85 Kcal (175 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 17% | |
|---|---|---|---|
| Sodium | 39.98mg | 13% | |
| Potassium | 233.17mg | 37% | |
| Total Carbs | 5.85g | 15% | |
| Sugars | 3.76g | 113% | |
| Dietary Fiber | 1.97g | 59% | |
| Protein | 1.12g | 17% | |
| Vitamin C | 85.8mg | 1077% | |
| Iron | 0.2mg | 6% | |
| Calcium | 10.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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